MIDDLE EASTERN VEGETABLE SALAD
Preparation 🕰: 15 mins
1/3 cup chopped fresh Parsley
1/8 cup thinly sliced Green Onion
1. Place all the vegetables in a large salad bowl and toss to combine.
2. In a small mixing bowl, add the white vinegar,garlic and lemon salt and mix together. Add the olive oil and pour over the salad. Toss gently to coat all the vegetables. (Substitute lemon salt with a Tbsp of fresh lemon juice and 1/4 Tsp of salt).
Serve with Lebanese or pita bread with grilled meat although I eat it with almost every meal.