Pix source: Thaifoodmaster

Preparation 🕰: 10 mins
Cooking 🕰: 10 mins
Difficulty: Easy
Serving: 3


10 oz. boneless, skinless chicken breast, cubed or thin strips
2 Tbsp vegetable oil
2 Garlic cloves, minced
1/2 small onion, cut into small cubes
1/2 small red bell pepper (capsicum), cut into small cubes
1/2 small green bell pepper (capsicum), cut into small cubes
1/2 small yellow bell pepper (capsicum), cut into small cubes
3/4 Cashew nuts, whole
2 stalks scallion (or spring onion), cut into strips


1 Tbsp Soy sauce
1 1/2 Tbsp Fish sauce (important)
1 1/2 Tbsp sugar to taste
4 Tbsp Water


Step 1: Mix both sauces, sugar and water together until sugar is dissolved and combined. Set aside.

Step 2: Heat up a skillet (frying pan) with veg. oil on high heat. Add the chicken and cook until both sides are slightly brown (golden).

Step3: Push chicken to one side of the skillet leaving the oil on the other side.

Step 4: Add garlic and onion and sauté for 30 seconds then add the bell peppers and cashew nuts.

Step5: Toss and stir fry with the chicken for 2 mins before adding the sauce.

Step 6: Add the scallion strips and stir to combine all the ingredients well. Remove from heat and serve immediately with steamed rice.

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