THAI CASHEW CHICKEN SAUCE
|Pix source: Thaifoodmaster|
Preparation 🕰: 10 mins
Cooking 🕰: 10 mins
10 oz. boneless, skinless chicken breast, cubed or thin strips
2 Tbsp vegetable oil
2 Garlic cloves, minced
1/2 small onion, cut into small cubes
1/2 small red bell pepper (capsicum), cut into small cubes
1/2 small green bell pepper (capsicum), cut into small cubes
1/2 small yellow bell pepper (capsicum), cut into small cubes
3/4 Cashew nuts, whole
2 stalks scallion (or spring onion), cut into strips
1 Tbsp Soy sauce
1 1/2 Tbsp Fish sauce (important)
1 1/2 Tbsp sugar to taste
4 Tbsp Water
Step 1: Mix both sauces, sugar and water together until sugar is dissolved and combined. Set aside.
Step 2: Heat up a skillet (frying pan) with veg. oil on high heat. Add the chicken and cook until both sides are slightly brown (golden).
Step3: Push chicken to one side of the skillet leaving the oil on the other side.
Step 4: Add garlic and onion and sauté for 30 seconds then add the bell peppers and cashew nuts.
Step5: Toss and stir fry with the chicken for 2 mins before adding the sauce.
Step 6: Add the scallion strips and stir to combine all the ingredients well. Remove from heat and serve immediately with steamed rice.